Our Mandelstollen is a masterpiece of traditional baking, light, rich, and best enjoyed fresh. No aging required, just a tender bite filled with finely ground almonds and holiday cheer. Available only from November!
Unlike the traditional Christstollen, which develops its full aroma only after several weeks of maturing, Almond Stollen is best enjoyed fresh.
The art of making Almond Stollen lies in preparing the dough so that all ingredients are perfectly balanced, ensuring the stollen stays moist and never dry.

We only start our almond stollen to stores starting in November. Unlike traditional Christmas stollen, which develops its full aroma after several weeks of aging, almond stollen is best enjoyed fresh. The art of almond stollen baking lies in working the dough so that all ingredients are perfectly distributed, and the stollen doesn’t dry out.